Welcome

Product Image
Product Title
Price
Type
Vendor
Collections
Tags
Short Description

The Signature House Ur Home Board

Serves: 4–6 | Difficulty: Easy | Prep Time: 20 minutes

A vibrant and abundant grazing board built on the House Ur Home bamboo charcuterie board. This crowd pleasing centerpiece highlights fresh fruit, artisan cheeses, cured meats, crisp vegetables, and a collection of dips and crunchy elements. It is the perfect board for family gatherings, date nights, celebrations, or for anyone who wants a colorful and balanced spread with something for everyone.

Cheese

8 oz brie wheel
6 oz white cheddar cubes
6 oz sliced cheddar or gouda
4 oz hard cheese wedges
4 oz manchego or aged firm cheese

Meats

8 oz salami (enough for 2 to 3 roses and extra slices)
4 oz Genoa or pepperoni slices
4 oz prosciutto, folded

Fruits & Vegetables

1 cup red grapes
1 cup green grapes
1 pear, sliced or whole
1 cup strawberries
½ cup blackberries
½ cup blueberries
½ cup raspberries
2 sliced figs
1 kiwi, sliced
1 orange, sliced
½ cup cubed watermelon
½ cup cubed cantaloupe
½ cup fresh pineapple chunks
½ cup dragon fruit slices
1 cup cherry tomatoes
½ cup cucumber slices
½ cup celery sticks
½ cup red bell pepper strips
½ cup green bell pepper strips
½ cup orange bell pepper strips
½ cup yellow bell pepper strips

Sides & Extras

1 small baguette, sliced (about 12 to 15 pieces)
1 sleeve round butter crackers (about 20 to 25 crackers)
10 to 12 breadsticks
½ cup walnuts
½ cup almonds
½ cup pepper spread or salsa
½ cup jam, fruit chutney, or chocolate dip
¼ cup mixed berries for small bowls
1 tablespoon honey (plus extra for drizzling)
Rosemary sprigs (for garnish)

Instructions

Prepare the House Ur Home bamboo board on a flat surface and set small bowls at the top for dips, spreads, and berries.
Place the brie wheel slightly off center. Add cheddar cubes, sliced gouda, and firm cheese wedges around it to form the base of the board.
Create two or three salami roses and place them near the center. Add folded prosciutto and small stacks of salami or pepperoni around the cheeses.
Add clusters of grapes, berries, figs, kiwi, oranges, tomatoes, and other fruit to bring bright color and fresh contrast.
Arrange sliced baguette, butter crackers, and breadsticks along the outer edges. Fill small gaps with walnuts and almonds.
Build the vegetable tray on the side board with peppers, cucumbers, and celery arranged neatly.
Finish by placing the side fruit tray and adding mint or rosemary sprigs for color and aroma.

Pairing

Pairs well with medium bodied red wines such as Pinot Noir or Merlot. For white wine lovers, Sauvignon Blanc or Pinot Grigio works beautifully. For a non alcoholic option, serve sparkling water with citrus slices or hibiscus iced tea.

Tip

Group items by texture and color for visual balance. Keep soft cheeses and fruits together, place meats near complementary cheeses, and distribute bright produce evenly across the board for a polished look.

Finishing Touch

Add a light drizzle of honey near the fruit and tuck in a few rosemary sprigs to bring everything together. Place wine glasses or your beverage of choice beside the board to complete the presentation and make the spread inviting.